Plum Bob spent 12 months aging in an American oak foeder on 500 lbs. of whole plums from CLS Farms in Washington’s Yakima Valley. Fruity and tart, big juicy plum aroma giving way to notes of strawberry, kiwi, oak. Crisp, effervescent, sour.
ABV 7.4%. Available at a DROP near you starting 10/10.