This time around, we teamed up with the Association for the Development of Hop Agronomy (ADHA) to use some of their experimentals (and a recent release!)
Like all Outcross releases, Outcross: ADHA started as one base beer, split into the three tanks of our Experimentor. Tank A was dry-hopped with ADHA 218, B with ADHA 1624, and C with Adeena (formerly ADHA 1940.) These hops range from strawberry & lemon aromas to mint & sage, which means, when you try side-by-side, you'll really get to experience first-hand what each individual hop is bringing to the table.
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