The Bounty series is Fortside’s testament to this history- using wine grapes as the catalyst, these beers are carefully crafted using only singularly sourced ingredients. For 2019, Walla Walla, WA grown (HT Rea Farms, Mainstem Malt) genie barley and hard red wheat malts were fermented alongside Walla Walla AVA Les Collines tempranillo grapes, fermentation solely conducted by the regional yeasts that found a home on the grape skins themselves. Walla Walla Wild -a local hop varietal whose cultivation in the region predates prohibition- is also used for both balance and microbiological stability.
11% ABV. Available at your local DROP now.